Organic Vegetable Gardening for Beginners.
Garden design for organic vegetable gardens is all about knowing what to plant and when to plant while taking sun exposure, watering and fertilizing into consideration. An organic garden is just gardening using only natural fertilizers, insecticides, pesticides and soils. In every other aspect like planning, preparing, planting and maintenance organic gardening is just regular gardening.
Preparing For Organic Vegetable Gardens
Irrigation watering is the way for watering a vegetable garden. A vegetable garden need to have exceptional drainage. Root vegetables, especially, will rot in the land with poor drainage. A raised bed is the simplest and most effective way to guarantee good drainage and for creating irrigation channels. Creating a raised bed is quite simple to do and may be accomplished in just 3-4 hours.
The initial step is to remove all grass and weeds from the garden spot. Then, instead of tilling the existing soil, you will need to include eight to twelve inches of material on the surface of the existing soil. You can include a mixture of compost and top soil or just compost. While a mixture of top soil and compost is adequate and effective, filling in the garden spot with all compost will supply your vegetables with the best growing environment.
Measure out rows for your vegetables making sure you will have adequate room to move between the rows to weed and harvest your vegetables. With each row, cut an irrigation channel approximately six inches wide and six inches deep. Tamp the soil down firmly on the sides and bottom of the channels. When watering, you will easily fill the irrigation channels with water. As easy as that, you will have pulled in raised beds and irrigation channels for your vegetable garden.
What To Plant
As a general rule, the simplest vegetables for beginning gardeners to grow are: tomatoes, cucumbers, peppers, carrots, onions, squash, green beans, spinach and lettuce. These vegetables will provide you will fresh salads and vegetables all summer long and most are easily started from seed. Even so, for the beginning gardener, it is simpler to purchase the established plants from your local garden store.
When To Plant
From spring to fall, you might have fresh vegetables for the duration of the rising season. You can be sure you have fresh vegetables all season long by staggering your planting. For instance: plant 25 percent of a row of lettuce every 14 days. Each successive planting will mature later in the season, giving you a steady supply of fresh lettuce all season. This method works especially well for lettuce, peas and green beans. Even so, it is not truly essential for tomatoes, peppers or squash, as these vegetables will put on fruit continuously all season long.
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